Jaffa Cakes
Packaged product Sweets og Desserter Delisana
Jaffa Cakes contains 369 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 16 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 53 g | |
| Added sugars L | 60,4 g | 121 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 80 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of sweets og desserter (median 3,4 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delisana
- Barcode
- 5901141003231
- Category
- Jaffa-kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
de glucose-fructose,jus concentrés 1,5% (d'orange 196, ' e lifiant: E 440; correcteurs d'acidité'. E 330, E 331; arôme),' génoise 37% (farine de bJé, sucre, oeufs entiers fécule de pomme de terre, fécule de blé, sirop de glucose-fructose, émulsifiants: E 471, E 475; huile de colza, poudres à lever: E 500, E 450; arôme, sel, colorant: E 160a); chocolat 15% (sucrej pâte de cacao, beurre de cacao, émulsifiants: E 322 (soja), E 476 ; arôme). Peut contenir des arachides, des noisettes, du lait et des graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jaffa Cake Cola Bottle Flavour McVitie's | 369 | 5,1 g | 67,8 g | 8,1 g |
| Biszkopty z galaretką o smaku pomarańczowym w czekoladzie Dessimo | 369 | 4 g | 73 g | 6,5 g |
| Jaffa cakes lemon & lime flavour McVitie's | 370 | 5 g | 69,2 g | 8,1 g |
| Génoise fourrée orange Prix Mini | 370 | 3 g | 70 g | 9 g |
| Jaffa Cakes Marco Polo | 370 | 3,7 g | 70,4 g | 7,4 g |
| Stawberry sponge cakes delisaba | 370 | 3,7 g | 70,4 g | 5,6 g |
| Jaffa mansikka Fazer | 371 | 4 g | 68 g | 9,1 g |
| Génoises orange TLJ | 371 | 3,1 g | 69 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jaffa Cakes?
100 g of Jaffa Cakes has 369 kcal.
How much protein is in Jaffa Cakes?
Jaffa Cakes contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Jaffa Cakes?
Jaffa Cakes has 73 g of total carbohydrates per 100 g, including 1 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jaffa Cakes?
Jaffa Cakes contains 6,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Jaffa Cakes?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901141003231. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.