Jacobs Cream Crackers

Packaged product Brød og bagværk Jacobs

Jacobs Cream Crackers contains 440 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

440kcal per 100 g
10 gprotein
67,7 gcarbohydrates
13,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 13,5 g 17 %
Saturated fat L 6,2 g 31 %
Sodium L 520 mg 23 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber not reported
Total sugars L 1,4 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 28 %440kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 8 g)
  • Sugars1,4 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat13,5 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat6,2 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium520 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
5000168184524
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacobs Cream Crackers?

100 g of Jacobs Cream Crackers has 440 kcal.

Is Jacobs Cream Crackers high in protein?

Jacobs Cream Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Jacobs Cream Crackers?

Jacobs Cream Crackers has 67,7 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacobs Cream Crackers?

Jacobs Cream Crackers contains 13,5 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Jacobs Cream Crackers?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168184524. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.