Jacobs Cappuccino Vanlla
Packaged product Drikkevarer Jacobs
Jacobs Cappuccino Vanlla contains 60 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 30 kcal per 100 g across 1.555 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for drikkevarer (median 0,84 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 0,5 g)
- Sugars7,1 gin the top quarter of drikkevarer (median 0 g)
- Fat1,3 gabove the median for drikkevarer (median 0,3 g)
- Saturated fat1 gabove the median for drikkevarer (median 0 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
10033892 preferohet të kata ap o d amestec de cafea solubilă cu aromă de vanilie, lapte praf şi zahar, ingrediente, z iei vegetal de cocos total hydrogenat, cafea solubila (6,2 e pte), lapte praf parțial degresat (3,0%), stabilizator (e340), amidon modificat, agerit an are, goliți conținutul unui plic (15g) intr-o ceașcă, adăugați 150ml de apă fierbinte, intr-o ceașcă, adăăugați 150ml de apă fierbinte, intr-o ceașcă, adăă nufartianesteca powdery mix/coffee extract mixture with additives, composition: sugar, glucose syrup obranot fully hydrogenated coconut oil, instant coffee (6.2%), maltodextrin, milk/milk protein), partially/partially skimmed milk/milk powder (3.0%, anti-clotting stable (ess1), aromas (contains milk/milk), so/salt, pour the contents of a bag of some water, constantly mix/stir, instant coffee mixture with powder, composition: sugar, glucose syrup, skimmed milk powder (18%), fully hydroge maltodextrin, protein whey (from milk), whey powder (from milk), partly (340), modifiedí starch, anti-clotting ingredient (es51), aroma (contains miljek add 150ml hot but some cracking water, stir continuously, instant but ldpe samsung quad camera #cookbeatphotography
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSaltGlucosesirupSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacobs Cappuccino Vanlla?
100 g of Jacobs Cappuccino Vanlla has 60 kcal.
How much protein is in Jacobs Cappuccino Vanlla?
Jacobs Cappuccino Vanlla contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,84 g).
How many carbs are in Jacobs Cappuccino Vanlla?
Jacobs Cappuccino Vanlla has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacobs Cappuccino Vanlla?
Jacobs Cappuccino Vanlla contains 1,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711000435991. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.