Jacker Cheese FLV Potato Crisp -

Packaged product Snacks Jacker

Jacker Cheese FLV Potato Crisp - contains 500 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jacker Cheese FLV Potato Crisp - by Jacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6 gprotein
63 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 24 g 31 %
Saturated fat L 12 g 60 %
Sodium L 0 mg 0 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 5,2 g 19 %
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for snacks (median 6,5 g)
  • Fiber5,2 gin the top quarter of snacks (median 3,6 g)
  • Sugars11 gin the top quarter of snacks (median 1,8 g)
  • Fat24 gin the lowest quarter of snacks (median 31,8 g)
  • Saturated fat12 gin the top quarter of snacks (median 3,6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacker
Barcode
9556023210199
Quantity
150g
Category
Kartoffelchips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

jacker potato chips (cheese flavor) dried potato chips, palm oil, starch kernels, cornstarch gule, salt, natural flavor cheese (s papiol salt, gulo, maltodextrin, poprijal shock, vegetable powder (shallot, garlic lamak spice approved flavorskcon e621 msg), approved flavor spices(635 disodium sabonudeotides, coloring (e160k paprika oleoresin), coloring (e 100 kamy), anticaking agent (e557 silkan tokaido) food acids (e270 lokk acid), food acid anticoking (e330 acid strike), food acid 33 risidium citroe] spice approved flavor (e621 msg), anticaking agent (e551 silicone

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacker Cheese FLV Potato Crisp -?

100 g of Jacker Cheese FLV Potato Crisp - has 500 kcal.

How much protein is in Jacker Cheese FLV Potato Crisp -?

Jacker Cheese FLV Potato Crisp - contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,5 g).

How many carbs are in Jacker Cheese FLV Potato Crisp -?

Jacker Cheese FLV Potato Crisp - has 63 g of total carbohydrates per 100 g, including 5,2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacker Cheese FLV Potato Crisp -?

Jacker Cheese FLV Potato Crisp - contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Jacker Cheese FLV Potato Crisp -?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556023210199. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.