Jack link’s beef jerky
Packaged product Kød Jack Link's
Jack link’s beef jerky contains 273 kcal per 100 g.
Roughly 57 % of its calories come from protein, with 31 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 21 g | |
| Protein L | 39 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 31 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39 gin the top quarter of kød (median 17,6 g)
- Fiber0,5 gabove the median for kød (median 0 g)
- Sugars21 gin the top quarter of kød (median 1 g)
- Fat3,7 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat1,4 gbelow the median for kød (median 3,1 g)
- Sodium1.600 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 4251097545585
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Pepper Beef Brisket Aldi | 273 | 17,6 g | 0,88 g | 22 g |
| Beef Hot Dogs Kayem | 273 | 13,6 g | 3 g | 22,7 g |
| Beef Biria Spice Orb | 273 | 9,1 g | 45,5 g | 0 g |
| Fresh Mild Ground Italian Sausage H-E-B | 273 | 15 g | 1,8 g | 22,9 g |
| St Louis Style Pork Spareribs Kroger | 273 | 15 g | 0 g | 22,9 g |
| Pork Bar Roam | 273 | 30,5 g | 11,3 g | 11,1 g |
| Traditional Beef Biltong Mr Filberts | 273 | 60 g | 2,7 g | 2,3 g |
| Vegan Hot Italian Sausage Nutcase | 273 | 7,3 g | 30,9 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jack link’s beef jerky?
100 g of Jack link’s beef jerky has 273 kcal.
Is Jack link’s beef jerky high in protein?
Jack link’s beef jerky contains 39 g of protein per 100 g (78 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Jack link’s beef jerky?
Jack link’s beef jerky has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jack link’s beef jerky?
Jack link’s beef jerky contains 3,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Jack link’s beef jerky?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251097545585. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.