Jack Links Beef jerky
Packaged product Kød Jack Link's
Jack Links Beef jerky contains 269 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 31 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 1.962 mg | 85 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,2 g | |
| Protein L | 38,5 g | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 31 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38,5 gin the top quarter of kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars19,2 gin the top quarter of kød (median 1 g)
- Fat5,8 gbelow the median for kød (median 8,6 g)
- Saturated fat1,9 gbelow the median for kød (median 3,1 g)
- Sodium1.962 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082005427
- Category
- Kød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, SEA SALT, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, FLAVORS, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, PINEAPPLE POWDER, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Beef Jerky Jack Links | 269 | 38,5 g | 23,1 g | 3,8 g |
| Spicy Beef Patty Iris-sistible | 269 | 8,5 g | 36,2 g | 10 g |
| Spicy Beef Patty Summerhill Market | 269 | 8,5 g | 36,2 g | 10 g |
| Mild Beef Patty Sunquest Patty | 269 | 8,5 g | 36,2 g | 10 g |
| Beef Tender Bites Original Jack Link's | 269 | 34,6 g | 23,1 g | 5,8 g |
| Pan para Hamburguesa con ajonjolí bimbo | 269 | 9 g | 55,1 g | 1,3 g |
| Beef Jerky Sticks Jack links | 269 | 26,9 g | 4,8 g | 15,4 g |
| Beef jerky Jack Link's | 269 | 38,5 g | 23,1 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jack Links Beef jerky?
100 g of Jack Links Beef jerky has 269 kcal.
Is Jack Links Beef jerky high in protein?
Jack Links Beef jerky contains 38,5 g of protein per 100 g (77 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Jack Links Beef jerky?
Jack Links Beef jerky has 23,1 g of total carbohydrates per 100 g, including 0 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jack Links Beef jerky?
Jack Links Beef jerky contains 5,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Jack Links Beef jerky?
100 g contains 1.962 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082005427. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.