Italian Dressing
Packaged product Fedtstoffer og olier Aldi
Italian Dressing contains 267 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 80 kcal.
Roughly 76 % of its calories come from fat, with 24 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (262 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 1.133 mg | 49 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars13,3 gin the top quarter of fedtstoffer og olier (median 6,7 g)
- Fat23,3 gabove the median for fedtstoffer og olier (median 19,2 g)
- Saturated fat3,3 gabove the median for fedtstoffer og olier (median 2,8 g)
- Sodium1.133 mgabove the median for fedtstoffer og olier (median 1.000 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100132182
- Label serving
- 1 portion (30 ml)
- Category
- Italiensk dressing
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable oil (soybean oil, canola oil), distilled vinegar, sugar, salt, contains less than 2% of garlic*, onion*, red bell pepper*, maltodextrin, xanthan gum, spices, yeast extract, calcium disodium edta to protect flavor, natural flavor, lemon juice concentrate, caramel color, annatto extract (for color), *dried, dist,, sold exclusively by: aldi batavia, il 60510 aldi twice as nice empty before recycling best if used by date on neck label guarantee shake well , refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Dressing Hellmann's | 267 | 0 g | 10 g | 26,7 g |
| Italian Dressing Tuscan Garden | 267 | 0 g | 6,7 g | 26,7 g |
| Italian Dressing Aldi | 267 | 0 g | 13,3 g | 23,3 g |
| Italian Dressing Tuscan Garden | 267 | 0 g | 6,7 g | 26,7 g |
| Italian Dressing Lowe's Food Stores Inc. | 267 | 0 g | 16,7 g | 23,3 g |
| Special Value, Italian Dressing Unified Grocers Inc. | 267 | 0 g | 10 g | 10 g |
| Signature Italian Dressing Olive Garden | 258 | 0 g | 6,5 g | 25,8 g |
| Italian Dressing Price Rite | 277 | 0 g | 16,7 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing?
100 g of Italian Dressing has 267 kcal. Serving, 1 portion, 30 ml (30 g): about 80 kcal.
How much protein is in Italian Dressing?
Italian Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0 % of its calories come from protein.
How many carbs are in Italian Dressing?
Italian Dressing has 16,7 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Dressing?
Italian Dressing contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Italian Dressing?
100 g contains 1.133 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100132182. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2025. Imported 7. november 2026.
Last updated: . Source description: "ITALIAN DRESSING". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.