Isère skyr
Packaged product Sweets og Desserter Ísey
Isère skyr contains 58 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 58 kcal.
Roughly 68 % of its calories come from protein, with 29 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 90 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 29 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of sweets og desserter (median 4,1 g)
- Sugars4 gbelow the median for sweets og desserter (median 4,7 g)
- Fat0,2 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 2 g)
- Sodium56 mgabove the median for sweets og desserter (median 44 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ísey
- Barcode
- 5690845000959
- Label serving
- 1 serving (100 g)
- Category
- produits-laitiers-fermentés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
A : Lait écrémé pasteurisé (DK), mangue (5%), purée de mangue à bose de concentré (1%), concentré de jus de citon, amidon de mais modifié, concentré de légumes, arômes, édulcorants (sucralose, acésulfame K), cultures de skyr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magerquark Nature aha | 56 | 9,8 g | 4 g | 0,5 g |
| Yoghurt Al Ain Farms | 63 | 3,8 g | 2 g | 4,3 g |
| Yaourt Nature Savoie Yaourt | 64 | 3,4 g | 4,6 g | 3,5 g |
| bifidus Joghurt Bifidus | 67 | 4,5 g | 3,7 g | 3,5 g |
| Joghurt Classic Migros | 67 | 5 g | 3,6 g | 3,6 g |
| YoPRO Danone | 44 | 5 g | 5,5 g | 0,2 g |
| Panier de Yoplait 0% Abricot/Nectarine Yoplait | 42 | 4,1 g | 5,1 g | 0,1 g |
| Fromage blanc frais au lait 1/2 écremé 3,2% mg 8x100g U | 75 | 7,2 g | 4,3 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isère skyr?
100 g of Isère skyr has 58 kcal. Serving, 1 serving, 100 g (100 g): about 58 kcal.
How much protein is in Isère skyr?
Isère skyr contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,9 g in serving, 1 serving, 100 g (100 g). About 68 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,1 g).
How many carbs are in Isère skyr?
Isère skyr has 4,2 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isère skyr?
Isère skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Isère skyr?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690845000959. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.