Isbar Mørk Chokolade
Packaged product Sweets og Desserter Easis
Isbar Mørk Chokolade contains 220 kcal per 100 g. A serving, 36 g (36 g) provides about 79 kcal.
Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 19 g | 68 % |
| Total sugars L | 6,1 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 26 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber19 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars6,1 gin the lowest quarter of sweets og desserter (median 38 g)
- Fat16 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat10 gabove the median for sweets og desserter (median 7,3 g)
- Sodium56 mgbelow the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Easis
- Barcode
- 5703161811441
- Label serving
- 36 g
- Category
- Søde snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vand, kakaomasse, fyldemiddel (polydextrose), kostfiber (oligofruktose), kakaosmør, sødestof (erythritol) (6,6%), SKUMMETMÆLKspulver, kostfiber (dextrin), vegetabilsk fedt (kokos), VALLEPULVER AF MÆLK, kostfiber (inulin), fedtfattigt kakaopulver, emulgatorer (SOJALECITHIN, polyglycerolpolyricinoleat, mono - og diglycerider af fedtsyrer, mælkesyreestere af mono - og diglycerider af fedtsyrer), stabilisatorer (natriumcarboxymethylcellulose, guargummi, carrageenan, dinatriumphosphat, johannesbrødkernemel), citrusfibre, aromaer (karamel, vanillin), farvestoffer (ammonieret sulfiteret karamel, karamel), vaniljeekstrakt, naturlig vaniljearoma, fortykningsmiddel (pektin), salt, sødestoffer (acesulfamkalium, steviolglycosider fra Stevia, sucralose), aromaer. Kan indeholde spor af æg, hvede, byg, mandler, hassel-, pistacie - og valnødder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isbar Mørk Chokolade?
100 g of Isbar Mørk Chokolade has 220 kcal. Serving, 36 g (36 g): about 79 kcal.
How much protein is in Isbar Mørk Chokolade?
Isbar Mørk Chokolade contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,3 g in serving, 36 g (36 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Isbar Mørk Chokolade?
Isbar Mørk Chokolade has 14 g of total carbohydrates per 100 g, including 19 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isbar Mørk Chokolade?
Isbar Mørk Chokolade contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Isbar Mørk Chokolade?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5703161811441. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.