Irish cream

Packaged product Mælk og æg Eyguebelle

Irish cream contains 322 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0,1 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Irish cream by Eyguebelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
0,1 gprotein
81 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 81 g
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 100 %Fat: 0,3 %322kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 100 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars81 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat0,1 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,1 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium20 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0,031 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eyguebelle
Barcode
3242611110915
Category
Mælk og æg

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Pepperoni & Cheese Calzone Uno Pizzeria 322 14,5 g 25,9 g 17,6 g
Creamy Classics Neapolitan Bulla 322 4 g 30,6 g 20,5 g
Summer Sausage and Cheese Fresh To Go Market 322 20 g 1,8 g 26,8 g
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Pepperoni & Cheese Calzone Home Chef 322 14,5 g 25,9 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Irish cream?

100 g of Irish cream has 322 kcal.

How much protein is in Irish cream?

Irish cream contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Irish cream?

Irish cream has 81 g of total carbohydrates per 100 g, including 81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish cream?

Irish cream contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Irish cream?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3242611110915. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.