Iogurte sabor Morango

Packaged product Mælk og æg Chamyto

Iogurte sabor Morango contains 83 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 24 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Iogurte sabor Morango by Chamyto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
2,9 gprotein
13 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 48 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Added sugars L 2,5 g 5 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 62 %Fat: 24 %83kcal / 100 g
  • Protein 14 %
  • Carbohydrates 62 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars12 gabove the median for mælk og æg (median 11,5 g)
  • Fat2,2 gabove the median for mælk og æg (median 2,1 g)
  • Saturated fat1,4 gabove the median for mælk og æg (median 1,3 g)
  • Sodium48 mgabove the median for mælk og æg (median 46,2 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chamyto
Barcode
7891000252819
Quantity
100 g
Category
Aromatiserede yoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LEITE RECONSTITUIDO PARCIALMENTE DESNATADO E/OU LEITE PASTEURIZADO INTEGRAL, PREPARADO DE MORANGO XAROPE DE AÇÚCAR, ÁGUA, AMIDO MODIFICADO, AÇÚCAR, MINERAL CALCIO (FOSFATO TRICÁLCICO), POLPA DE MORANGO, MINERAL ZINCO (SULFATO DE ZINCO). AROMATIZANTES, CORANTE NATURAL CARMIM, ESPESSANTE GOMA GUAR, ACIDULANTE ACIDO CITRICO E ONSERVADOR SORBATO DE POTASSIO), SORO DE LEITE EM PÓ E FERMENTO LÁCTEO. ALERGICOS: CONTEM LEITE E DERIVADOS. CONTÉM LACTOSE NÃO CONTÉM GLUTEN - APOS ABERTO, CONSUMIR IMEDIATAMENTE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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FoodCaloriesProteinCarbsFat
Yogur sabor limón Alimerka 83 3,1 g 13 g 1,9 g
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Yogur sabor coco Hacendado 83 3,5 g 13,3 g 1,8 g
Yogures sabor fresa plátano Alimerka 83 3,1 g 13 g 1,9 g
Yogur sabor fresa Hacendado 83 3,5 g 13,3 g 1,8 g
Yogur sabor plátano Hacendado 83 3,5 g 13,4 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iogurte sabor Morango?

100 g of Iogurte sabor Morango has 83 kcal.

How much protein is in Iogurte sabor Morango?

Iogurte sabor Morango contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Iogurte sabor Morango?

Iogurte sabor Morango has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iogurte sabor Morango?

Iogurte sabor Morango contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Iogurte sabor Morango?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891000252819. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.