Intense Cocoa 70%

Packaged product Sweets og Desserter Pancracio

Intense Cocoa 70% contains 624 kcal per 100 g. A serving, 40 g (40 g) provides about 250 kcal.

Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Intense Cocoa 70% by Pancracio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
624kcal per 100 g
7,9 gprotein
43 gcarbohydrates
46 gfat
250kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 624 kcal
Total fat L 46 g 59 %
Saturated fat L 30 g 150 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 33 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 28 %Fat: 67 %624kcal / 100 g
  • Protein 5 %
  • Carbohydrates 28 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for sweets og desserter (median 8 g)
  • Sugars33 gabove the median for sweets og desserter (median 28,3 g)
  • Fat46 gin the top quarter of sweets og desserter (median 40,2 g)
  • Saturated fat30 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium12 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pancracio
Barcode
8437009264850
Quantity
40 g
Label serving
40 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cioccolato fondente Chacao 624 15 g 9,5 g 55 g
Lindor noir 70% Lindt 624 7,1 g 32 g 50 g
Chocolat alter eco 80% Alter Eco 624 9,8 g 36,4 g 51,3 g
Chocolate Intense Cocoa 70% Pancracio 624 7,9 g 43 g 46 g
Cioccolato extra fondente Witor's 624 11 g 15 g 55 g
Nero sublime Witor's 624 11 g 15 g 55 g
90% Fondente extra Delidor 624 11 g 15 g 55 g
Chocolate Negro 95% El Corte Inglés 624 13 g 18 g 53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Intense Cocoa 70%?

100 g of Intense Cocoa 70% has 624 kcal. Serving, 40 g (40 g): about 250 kcal.

How much protein is in Intense Cocoa 70%?

Intense Cocoa 70% contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).

How many carbs are in Intense Cocoa 70%?

Intense Cocoa 70% has 43 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Intense Cocoa 70%?

Intense Cocoa 70% contains 46 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

How much sodium is in Intense Cocoa 70%?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437009264850. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.