Instant Thai Green Curry

Packaged product Suppe og saucer Suree

Instant Thai Green Curry contains 134 kcal per 100 g. A serving, 100 ml (100 g) provides about 134 kcal.

Roughly 85 % of its calories come from fat, with 13 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (128 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant Thai Green Curry by Suree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
0,7 gprotein
4,5 gcarbohydrates
13 gfat
134kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 13 g 17 %
Saturated fat L 9,8 g 49 %
Sodium L 560 mg 24 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 13 %Fat: 85 %134kcal / 100 g
  • Protein 2 %
  • Carbohydrates 13 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Fiber0,6 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Sugars2,1 gin the lowest quarter of suppe og saucer (median 5,5 g)
  • Fat13 gabove the median for suppe og saucer (median 7,6 g)
  • Saturated fat9,8 gin the top quarter of suppe og saucer (median 2,3 g)
  • Sodium560 mgabove the median for suppe og saucer (median 480 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suree
Barcode
8850344200008
Quantity
400ml
Label serving
100 ml
Category
Karrysaucer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut Milk 74% (Coconut Extract, Emulsifier (Mono-Diglycerides)), Bamboo Shoot Water, Stabilizer (Carboxy Methyl Cellulose), 10%, Green Curry Paste 9% (Fresh Green Chilli, Lemongrass, Garlic, Shallot, Salt, Galingale, Spices (Cumin, Coriander Seed), Galangal, Acidity Regulator (Citric Acid)), Sweet Basil, Soybean Oil, Sugar, Salt, Red Chilli, Kaffir Lime Leaf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Thai Green Curry?

100 g of Instant Thai Green Curry has 134 kcal. Serving, 100 ml (100 g): about 134 kcal.

How much protein is in Instant Thai Green Curry?

Instant Thai Green Curry contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,4 g).

How many carbs are in Instant Thai Green Curry?

Instant Thai Green Curry has 4,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Thai Green Curry?

Instant Thai Green Curry contains 13 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Instant Thai Green Curry?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850344200008. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.