Instant Noodles
Packaged product Korn og pastaprodukter Rokee
Instant Noodles contains 425 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 1.696 mg | 74 % |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber2,5 gabove the median for korn og pastaprodukter (median 2 g)
- Sugars1,1 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat19,1 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat9,6 gin the top quarter of korn og pastaprodukter (median 5 g)
- Sodium1.696 mgabove the median for korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rokee
- Barcode
- 8718734820048
- Quantity
- 65g
- Category
- Øjeblikkelig nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nouilles (Farine de blé tendre, huile végétate:ae (cpptient antioxydant (E306)), eau, sel). Assaisonnement (49 de blé tendre, maltodextrine, sucre, exhausteurs Q (E621, arôme (bœuf BBQ), extrait de levure, colorant (El végétale: de palme, agent anti - agglomérant (E551), poudre de graines de céleri, ciboulette sechée). Contient du blé, gluten, céleri. Peut contenir des traces de soja, crustacés, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Samyang Ramen Samyang | 425 | 9,2 g | 66,6 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant Noodles?
100 g of Instant Noodles has 425 kcal.
Is Instant Noodles high in protein?
Instant Noodles contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Instant Noodles?
Instant Noodles has 58,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant Noodles?
Instant Noodles contains 19,1 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Instant Noodles?
100 g contains 1.696 mg of sodium, 74 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718734820048. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.