Instant noodles

Packaged product Korn og pastaprodukter Reeva

Instant noodles contains 412 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (389 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant noodles by Reeva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
7,6 gprotein
51,6 gcarbohydrates
18,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 18,9 g 24 %
Saturated fat L 8,3 g 42 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 51,6 g 19 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,4 g
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 51 %Fat: 42 %412kcal / 100 g
  • Protein 7 %
  • Carbohydrates 51 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber2,6 gabove the median for korn og pastaprodukter (median 2,1 g)
  • Sugars1,4 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat18,9 gin the top quarter of korn og pastaprodukter (median 12,9 g)
  • Saturated fat8,3 gabove the median for korn og pastaprodukter (median 5,4 g)
  • Sodium1.320 mgabove the median for korn og pastaprodukter (median 918 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reeva
Barcode
4820179252569
Quantity
4pcs
Category
Øjeblikkelig nudler

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Ghost Pepper Black Noodles Mi Kering Hitam Daebak 413 9 g 63,3 g 13,8 g
Instant noodle reeva 413 7,6 g 51,8 g 19 g
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Noodle Soup Mix Chicken Flavour Nongshim 413 9,3 g 66,7 g 13,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant noodles?

100 g of Instant noodles has 412 kcal.

How much protein is in Instant noodles?

Instant noodles contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Instant noodles?

Instant noodles has 51,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant noodles?

Instant noodles contains 18,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Instant noodles?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820179252569. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.