Instant noodles boeuf

Packaged product Korn og pastaprodukter Cool

Instant noodles boeuf contains 477 kcal per 100 g. A serving, 60 g (60 g) provides about 286 kcal.

Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant noodles boeuf by Cool, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
11,2 gprotein
66,1 gcarbohydrates
18,6 gfat
286kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 18,6 g 24 %
Saturated fat L 8,1 g 41 %
Sodium L 1.836 mg 80 %
Total carbohydrates L 66,1 g 24 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 0,77 g 2 %
Protein L 11,2 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 35 %477kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Sugars4,5 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat18,6 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Saturated fat8,1 gabove the median for korn og pastaprodukter (median 5 g)
  • Sodium1.836 mgin the top quarter of korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cool
Barcode
8606103381132
Quantity
240g
Label serving
60 g
Category
Øjeblikkelig nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes (93,17%): Farine de BLÉ, huile végétale (huile de palme), antioxidant TBHQ E319, sel, régulateurs d'acidité (carbonate de potassium, carbonate de sodium, polyphosphates), stabilisant (gomme de guar E412), vitamine B2 (riboflavin E101). Mélange d'épices (6,33%): sel, exhausteurs de goût (glutamate monosodique E621,5'-ribonucleotides disodiques E635), sucre, arôme, antiagglomérant E551, colorant caramel E150d, poivre noir moulu, acide citrique E330, carotte séchée, arôme CELERI, feuille de persil séchée, vita B2 (riboflavin E101). Piment en poudre (0,5%). Allergènes : PROTÉINE DE BLE (GLUTEN), CÉLERI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerHvedemelPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant noodles boeuf?

100 g of Instant noodles boeuf has 477 kcal. Serving, 60 g (60 g): about 286 kcal.

Is Instant noodles boeuf high in protein?

Instant noodles boeuf contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,7 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Instant noodles boeuf?

Instant noodles boeuf has 66,1 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant noodles boeuf?

Instant noodles boeuf contains 18,6 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Instant noodles boeuf?

100 g contains 1.836 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8606103381132. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.