Instant Noodles Beef Flavour
Packaged product Korn og pastaprodukter REEVA
Instant Noodles Beef Flavour contains 410 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 246 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 2.203 mg | 96 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,89 g | 2 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber2,6 gabove the median for korn og pastaprodukter (median 2 g)
- Sugars1,4 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat19 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat8,3 gabove the median for korn og pastaprodukter (median 5 g)
- Sodium2.203 mgin the top quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REEVA
- Barcode
- 4820179256925
- Label serving
- 1 portion (60 g)
- Category
- Øjeblikkelig nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles (91.3%): wheat flour, vegetable oil (palm oil, sunflower oil), salt, acidity regulators: E501i, E330, stabilizers: E412, E415, colour: E101a. Seasoning (6.5%): salt, flavour enhancers (E621, E627, E631), sugar, maltodextrin, potato starch, dried onion powder (0.2%), dried garlic powder (0.1%), dried parsley (0.07%), flavouring, caramel sugar syrup powder, dried beef powder (0.01%). Dressing oil (2.2%): sunflower oil, flavouring, colour: E160a.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerLøgHvidløgHvedemelPalmeolieSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant Noodles Beef Flavour?
100 g of Instant Noodles Beef Flavour has 410 kcal. Serving, 1 portion, 60 g (60 g): about 246 kcal.
How much protein is in Instant Noodles Beef Flavour?
Instant Noodles Beef Flavour contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 60 g (60 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Instant Noodles Beef Flavour?
Instant Noodles Beef Flavour has 51,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant Noodles Beef Flavour?
Instant Noodles Beef Flavour contains 19 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Instant Noodles Beef Flavour?
100 g contains 2.203 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820179256925. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.