Instant noodle chicken flavour

Packaged product Korn og pastaprodukter Petra

Instant noodle chicken flavour contains 403 kcal per 100 g. A serving, 100 g (100 g) provides about 403 kcal.

Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant noodle chicken flavour by Petra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
7,7 gprotein
53 gcarbohydrates
17,2 gfat
403kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 17,2 g 22 %
Saturated fat L 8,2 g 41 %
Sodium L 2.120 mg 92 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,4 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 39 %403kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber2,7 gabove the median for korn og pastaprodukter (median 2 g)
  • Sugars1,4 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat17,2 gabove the median for korn og pastaprodukter (median 12,5 g)
  • Saturated fat8,2 gabove the median for korn og pastaprodukter (median 5 g)
  • Sodium2.120 mgin the top quarter of korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Petra
Barcode
4820179253580
Quantity
50g
Label serving
100 g
Category
Øjeblikkelig nudler
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

noodles 93.8%: wheat flour, palm oil, water, salt, colouring beta carotene broth 6.2%: salt, sugar, aroma and flavor enhancers E621, E632, E627, garlic powder, tomatoes (0.12%), ground black pepper, maltodextrin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltSukkerHvidløgTomatHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant noodle chicken flavour?

100 g of Instant noodle chicken flavour has 403 kcal. Serving, 100 g (100 g): about 403 kcal.

How much protein is in Instant noodle chicken flavour?

Instant noodle chicken flavour contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,7 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Instant noodle chicken flavour?

Instant noodle chicken flavour has 53 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant noodle chicken flavour?

Instant noodle chicken flavour contains 17,2 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Instant noodle chicken flavour?

100 g contains 2.120 mg of sodium, 92 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820179253580. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.