Instacrem
Packaged product Drikkevarer Quala
Instacrem contains 11 kcal per 100 g. A serving, 4 g (4 g) provides about 0 kcal.
Roughly 51 % of its calories come from fat, with 49 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 49 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of drikkevarer (median 0,6 g)
- Sugars0,2 gin the lowest quarter of drikkevarer (median 4,8 g)
- Fat0,6 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat0,6 gabove the median for drikkevarer (median 0,1 g)
- Sodium5 mgbelow the median for drikkevarer (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quala
- Barcode
- 7702354005894
- Quantity
- 4 g
- Label serving
- 4 g
- Category
- crema-no-lactea
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soldes de jarabe de maiz, aceite getal idrogenado de coco, cassinato de sodio, regulador de acidez (fosfato gotásico), anticompactante divido de silicia), colorantes (colorante norgánico (dióxido de stanic), colorante artificial (betacaroteno)), emulsificantes (monodiglicéridos de ácidos grasos, esteres diacetiltartáricos y de ácidos grasos de glicerol, sal, sabores naturales y artificiales CONTIENE CASEINATO DE SODIO (DERNADO LÁCTEO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in Instacrem?
100 g of Instacrem has 11 kcal. Serving, 4 g (4 g): about 0 kcal.
How much protein is in Instacrem?
Instacrem contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 g (4 g). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,6 g).
How many carbs are in Instacrem?
Instacrem has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instacrem?
Instacrem contains 0,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Instacrem?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702354005894. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.