Ingwer gehackt
Packaged product Krydderurter og -genstande Exotic Food
Ingwer gehackt contains 216 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 250 kcal per 100 g across 483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium | not reported | |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of krydderurter og -genstande (median 7,5 g)
- Sugars0,5 gin the lowest quarter of krydderurter og -genstande (median 4,6 g)
- Fat22 gin the top quarter of krydderurter og -genstande (median 3,7 g)
- Saturated fat3,7 gin the top quarter of krydderurter og -genstande (median 0,7 g)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exotic Food
- Barcode
- 8853662041278
- Quantity
- 100g
- Category
- Krydderier
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix di erbe e spezie Lidl | 218 | 7,2 g | 35,9 g | 3,2 g |
| Pilzpfannen Gewürz Just Spices | 218 | 8,3 g | 37 g | 2,2 g |
| Chicken flavour powdered seasoning Maggi | 218 | 9,8 g | 28,7 g | 6,9 g |
| Mix voor aardappel Verstegen | 219 | 3,1 g | 46,3 g | 1,6 g |
| Avocado Gewürzsalz Ostmann | 213 | 6,7 g | 26,9 g | 6,8 g |
| Preparation pour tikka massala Maggi | 213 | 3,3 g | 23,8 g | 10,4 g |
| Приправа для курицы 365 дней | 221 | 10 g | 25 g | 9 g |
| Mermelada con pimentón de la vera picante Conservera Huerto y Mar | 210 | 0,8 g | 51 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ingwer gehackt?
100 g of Ingwer gehackt has 216 kcal.
How much protein is in Ingwer gehackt?
Ingwer gehackt contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 7,5 g).
How many carbs are in Ingwer gehackt?
Ingwer gehackt has 1,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ingwer gehackt?
Ingwer gehackt contains 22 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853662041278. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.