Inglesini
Packaged product Sweets og Desserter Inglese
Inglesini contains 405 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 40 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 80 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber1,9 gbelow the median for sweets og desserter (median 3 g)
- Sugars40 gin the top quarter of sweets og desserter (median 27 g)
- Fat5 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inglese
- Barcode
- 8050450581651
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscoito Cereals Cacau, Aveia E Mel Bauducco | 405 | 10 g | 62 g | 13 g |
| Kinder-Biscuits Galactina Plasmon | 405 | 8,5 g | 71 g | 8 g |
| Cioccobelli Cantuccini al cioccolato Biscottificio Belli | 405 | 6,9 g | 60 g | 18 g |
| Mybioscore - Biscuits au chocolat bio bio la vie | 405 | 10,1 g | 58,1 g | 13,2 g |
| Dancing Deer Baking Co, Dessert Bites, Zesty Lemon Dancing Deer Baking Company Inc. | 405 | 4,8 g | 66,7 g | 11,9 g |
| Bizcochos sin azúcares Sancho Panza | 405 | 7,3 g | 71 g | 11 g |
| Berlina glas fondant mini Hnos. Juan | 405 | 5,5 g | 52 g | 19 g |
| Biscuit Heinz | 405 | 9 g | 69 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Inglesini?
100 g of Inglesini has 405 kcal.
How much protein is in Inglesini?
Inglesini contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Inglesini?
Inglesini has 80 g of total carbohydrates per 100 g, including 1,9 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Inglesini?
Inglesini contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Inglesini?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8050450581651. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.