indischer chai
Packaged product Sweets og Desserter Lovechock B.V.
Indischer chai contains 689 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 520 kcal per 100 g across 1.077 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 689 kcal | |
| Total fat L | 58,2 g | 75 % |
| Saturated fat L | 24,6 g | 123 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 29,9 g | 11 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 18,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 18 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber9 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars18,6 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat58,2 gin the top quarter of sweets og desserter (median 29,6 g)
- Saturated fat24,6 gin the top quarter of sweets og desserter (median 16,5 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lovechock B.V.
- Barcode
- 8718421158911
- Quantity
- 70 g
- Category
- Chokoladestænger af slik
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Kokosblütennektar, Kakaobutter, _Haselnusspaste (19%)_, Sonnenblumen-Lecithin, Zimt, Kardamom, Ingwer, Nelke, Muskatnuss, Pfeffer, Kakao (min. 69% im Schokoladenanteil)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nucao White Crunchy Nougat nucao | 650 | 9,3 g | 24 g | 55 g |
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| 94% Cacao Organic Raw Chocolate Lovechock | 640 | 8,8 g | 19,5 g | 57,5 g |
| Lindor White Lindt | 636 | 6,1 g | 42,4 g | 48,5 g |
| Jaguar Crunch Jaguar Croquant CHOCOSOL | 632 | 13,2 g | 28,9 g | 52,6 g |
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| Pigall Marabou | 620 | 3,1 g | 48 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in indischer chai?
100 g of indischer chai has 689 kcal.
How much protein is in indischer chai?
Indischer chai contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in indischer chai?
Indischer chai has 29,9 g of total carbohydrates per 100 g, including 9 g of fiber and 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in indischer chai?
Indischer chai contains 58,2 g of fat per 100 g, of which 24,6 g is saturated (123 % of the Daily Value).
How much sodium is in indischer chai?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718421158911. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.