Impact Whey Protein
Packaged product Andre fødevarer MYPROTEIN
Impact Whey Protein contains 412 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 103 kcal.
Roughly 80 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium | not reported | |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 84 g | 168 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 4 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein84 gin the top quarter of andre fødevarer (median 73,3 g)
- Sugars4 gabove the median for andre fødevarer (median 3,7 g)
- Fat7,6 gin the top quarter of andre fødevarer (median 5 g)
- Saturated fat5,2 gin the top quarter of andre fødevarer (median 2,3 g)
- Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5056307393401
- Label serving
- 1 portion (25 g)
- Category
- vallepulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Concentrate (Milk) (100%), Emulsifier (Soy Lecithin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffe Flavor Whey Protein Isolate+Concentrate TrueBasics | 411 | 72 g | 16,5 g | 6,4 g |
| Musashi BULK EXTREME Powder Musashi | 413 | 36,9 g | 41,1 g | 10,8 g |
| Naturaltein Whey Protein Isolate Caffe Mocha Flavour NATURALTEIN | 410 | 83,6 g | 5,3 g | 6,1 g |
| 100% Gold Standard Whey Optimum Nutrition | 406 | 77,4 g | 12,9 g | 4,8 g |
| ProBlend Whey Protein Trunativ | 406 | 72,2 g | 13,9 g | 6,1 g |
| Whey protein concentrate Dux nutrition | 419 | 74,1 g | 13 g | 7,8 g |
| Whey Protein AMFIT TOTAL | 419 | 76 g | 5,5 g | 9,2 g |
| Whey Concentrate Protein Powder, Natural Vanilla Smart Protein | 403 | 76 g | 9,3 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Whey Protein?
100 g of Impact Whey Protein has 412 kcal. Serving, 1 portion, 25 g (25 g): about 103 kcal.
Is Impact Whey Protein high in protein?
Impact Whey Protein contains 84 g of protein per 100 g (168 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 25 g (25 g). About 80 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 73,3 g).
How many carbs are in Impact Whey Protein?
Impact Whey Protein has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Whey Protein?
Impact Whey Protein contains 7,6 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056307393401. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.