Impact Whey Isolate

Packaged product Andre fødevarer Myprotein

Impact Whey Isolate contains 376 kcal per 100 g.

Roughly 88 % of its calories come from protein, with 11 % from carbohydrates and 1 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey Isolate by Myprotein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
88 gprotein
10,9 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 10,9 g 4 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 88 g 176 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 11 %Fat: 1 %376kcal / 100 g
  • Protein 88 %
  • Carbohydrates 11 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein88 gin the top quarter of andre fødevarer (median 76 g)
  • Fat0,5 gin the lowest quarter of andre fødevarer (median 4,1 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,7 g)
  • Sodium200 mgbelow the median for andre fødevarer (median 256 mg)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Myprotein
Barcode
5059883170930
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aislado de proteína de lactosuero (leche) (93%) [contiene emulsionantes: lecitina de soja, lecitina de girasol], cacao en polvo, aromatizantes, edulcorante (sucralosa).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whey perfection Body&fit 376 78,7 g 5,3 g 3,2 g
Whey native NUTRIMUSCLE 376 79,8 g 5,6 g 3,3 g
Whey isolat Nutrimuscle 376 90 g 3 g 0,4 g
Whey perfection Body&fit 376 78,7 g 5,6 g 2,2 g
ON Gold Standard 100% Whey Protein Optimum Nutrition 376 72,7 g 12,1 g 3 g
Iso Whey Zéro BiotechUSA 376 88 g 1,9 g 1,9 g
Designer Whey Protein Banan Split Flavor ESN 376 73 g 6,9 g 5,1 g
100% whey prime isolate Prozis 376 91 g 0 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey Isolate?

100 g of Impact Whey Isolate has 376 kcal.

Is Impact Whey Isolate high in protein?

Impact Whey Isolate contains 88 g of protein per 100 g (176 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 76 g).

How many carbs are in Impact Whey Isolate?

Impact Whey Isolate has 10,9 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Isolate?

Impact Whey Isolate contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Impact Whey Isolate?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059883170930. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.