Il farfallario
Packaged product Korn og pastaprodukter Marella
Il farfallario contains 312 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 17 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 1.936 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 80 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gabove the median for korn og pastaprodukter (median 12,5 g)
- Sugars3,1 gabove the median for korn og pastaprodukter (median 3 g)
- Fat1,1 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,16 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium130 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marella
- Barcode
- 8018338003923
- Category
- Tør pastaer
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pietro Castelli Pates 5 Couleurs Zuchette 250 G Pietro castelli | 312 | 12,7 g | 60,7 g | 1,1 g |
| Pappardelle Marella | 312 | 12,7 g | 61,1 g | 1,1 g |
| La pasta artigianale Castelli | 312 | 12,7 g | 61,1 g | 1,1 g |
| Castagnoli à la farine de châtaigne Colomba | 312 | 9,3 g | 63,9 g | 1,3 g |
| Pietro Castelli Farfalloni 500G Marella | 312 | 12,7 g | 61,1 g | 1,1 g |
| Pietro Castelli Lumaconi 500G Pietro castelli | 312 | 12,7 g | 61,1 g | 1,1 g |
| Pietro Castelli Molloni 500G Pietro castelli | 312 | 12,7 g | 61,1 g | 1,1 g |
| Pâtes De Semoule De Blé Dur Aux Couleurs Naturelles Marella | 312 | 12,7 g | 60,7 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Il farfallario?
100 g of Il farfallario has 312 kcal.
Is Il farfallario high in protein?
Il farfallario contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12,5 g).
How many carbs are in Il farfallario?
Il farfallario has 60,7 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Il farfallario?
Il farfallario contains 1,1 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
How much sodium is in Il farfallario?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018338003923. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.