Ijsjes

Packaged product Sweets og Desserter Albert Heijn

Ijsjes contains 82 kcal per 100 g. A serving, 1 popsicle, 38 g (38 g) provides about 31 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,6 % from fat and 0,5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (83 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ijsjes by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
0,11 gprotein
20 gcarbohydrates
0,053 gfat
31kcal in serving, 1 popsicle, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81,6 kcal
Total fat L 0,053 g 0,1 %
Saturated fat L 0,053 g 0,3 %
Sodium L 0 mg 0 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 13,7 g 27 %
Protein L 0,11 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 99 %Fat: 0,6 %82kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 99 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,11 gabove the median for sweets og desserter (median 0,1 g)
  • Sugars20 gabove the median for sweets og desserter (median 18 g)
  • Fat0,053 gabove the median for sweets og desserter (median 0 g)
  • Saturated fat0,053 gabove the median for sweets og desserter (median 0 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400660767
Label serving
1 popsicle (38 g)
Category
Ispops
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vruchtensap uit concentraat (12% ananas, 3,8% sinaasappel, 2,8% framboos), suiker, glucose-fructosestroop, stabilisator (johannesbroodpitmeel [E410], guarpitmeel [E412], pectine [E440]), voedingszuur (citroenzuur [E330]), kleurstof (curcumine [E100], kopercomplexen van chlorofyl en chlorofyline [E141], caroteen [E160a]), natuurlijke aroma's, extract van paprika, kleurend rodebietensapconcentraat. Waarvan toegevoegde suikers 18g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ijsjes?

100 g of Ijsjes has 82 kcal. Serving, 1 popsicle, 38 g (38 g): about 31 kcal.

How much protein is in Ijsjes?

Ijsjes contains 0,11 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,04 g in serving, 1 popsicle, 38 g (38 g). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,1 g).

How many carbs are in Ijsjes?

Ijsjes has 20 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ijsjes?

Ijsjes contains 0,053 g of fat per 100 g, of which 0,053 g is saturated (0,3 % of the Daily Value).

How much sodium is in Ijsjes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400660767. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.