Icing stylo doré
Packaged product Andre fødevarer ScrapCooking
Icing stylo doré contains 295 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,6 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 400 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Added sugars L | 77,8 g | 156 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 0,6 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 0,5 g)
- Sugars50 gin the lowest quarter of andre fødevarer (median 70 g)
- Fat0,2 gin the lowest quarter of andre fødevarer (median 1,3 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,33 g)
- Sodium120 mgin the top quarter of andre fødevarer (median 34 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ScrapCooking
- Barcode
- 3700392470883
- Quantity
- 20 g
- Category
- Food decorations
- Packaging
- fr:tube-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose - Saccharose - Eau - amidon modifié(E1442) Antiaglomérant : E555, Colorants: E171, E172. agent gélifiant : Carraghénane (E407) Acidifiant : E330 conservateur :E202 Sel-Arôme (contient du lactose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
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|---|---|---|---|---|
| Ciliegie candite Dolci delizie | 302 | 0 g | 74,5 g | 0 g |
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| Dust glitter Modecor | 260 | 0 g | 66 g | 0 g |
| Wafer decorations Modecor | 336 | 3 g | 79,5 g | 0,66 g |
| Confettis en folie Haribo | 338 | 5,6 g | 77 g | 0,5 g |
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| Stylo Blanc Icing - Goût Fraise - Scrapcooking Scrapcooking | 246 | 0,1 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icing stylo doré?
100 g of Icing stylo doré has 295 kcal.
How much protein is in Icing stylo doré?
Icing stylo doré contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 0,6 g).
How many carbs are in Icing stylo doré?
Icing stylo doré has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Icing stylo doré?
Icing stylo doré contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Icing stylo doré?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700392470883. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.