Icing chocolate
Packaged product Sweets og Desserter
Icing chocolate contains 395 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 150 kcal.
Roughly 61 % of its calories come from carbohydrates, with 39 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0 g | |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 65,8 g | 24 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 52,6 g | |
| Added sugars L | 52,6 g | 105 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 61 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,6 gabove the median for sweets og desserter (median 2,5 g)
- Sugars52,6 gbelow the median for sweets og desserter (median 57,1 g)
- Fat18,4 gabove the median for sweets og desserter (median 18,2 g)
- Saturated fat10,5 gbelow the median for sweets og desserter (median 16,7 g)
- Sodium263 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 65,8 g | 65,8 g |
| Fat | 18,4 g | 18,4 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 52,6 g | 52,6 g |
| Sodium | 263 mg | 263 mg |
Product details
- Barcode
- 0071169253248
- Label serving
- 2 Tbsp (38 g)
- Category
- bagning-dekorationer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, cocoa processed with alkali, vegetable oil (palm, palm kernel, soy lecithin), maltodextrin, contains less than 2% of the following: cornstarch, modified cornstarch, salt, natural and artificial flavor, potassium sorbate (preservative), sunflower oil, rosemary extract (preservative), tocopherols, mono - and diglycerides, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltSolsikkeoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Spread Rje Trade International Inc. | 395 | 0 g | 45 g | 15 g |
| Chocolate fudge creamy frosting Hy-Vee | 394 | 0 g | 60,6 g | 18,2 g |
| Milk Chocolate Style Baking Chips LILY'S | 393 | 7,1 g | 57,1 g | 28,6 g |
| Rudoplh Bumble Cookie Decorating Icing Kit Jewel Confections Llc | 393 | 3,6 g | 71,4 g | 10,7 g |
| Candy eyeballs Wilton | 400 | 0 g | 80 g | 0 g |
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| Pink Candy Pearls Target Brands Inc. | 400 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icing chocolate?
100 g of Icing chocolate has 395 kcal. Serving, 2 tbsp, 38 g (38 g): about 150 kcal.
How much protein is in Icing chocolate?
Icing chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 38 g (38 g). About 0 % of its calories come from protein.
How many carbs are in Icing chocolate?
Icing chocolate has 65,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 52,6 g of sugars.
How much fat is in Icing chocolate?
Icing chocolate contains 18,4 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Icing chocolate?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2123618. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0071169253248. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.