Iced Vovo

Packaged product Sweets og Desserter Arnotts

Iced Vovo contains 420 kcal per 100 g. A serving, 1 biscuit, 13 g (13 g) provides about 55 kcal.

Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Iced Vovo by Arnotts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
3,6 gprotein
73,6 gcarbohydrates
11,6 gfat
55kcal in serving, 1 biscuit, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 11,6 g 15 %
Saturated fat L 7,6 g 38 %
Sodium L 100 mg 4 %
Total carbohydrates L 73,6 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 44,1 g
Added sugars L 11,4 g 23 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 71 %Fat: 25 %420kcal / 100 g
  • Protein 3 %
  • Carbohydrates 71 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars44,1 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat11,6 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium100 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnotts
Barcode
9310072023496
Quantity
210 g
Label serving
1 Biscuit (13 g)
Category
Kiks, biskuitter og småkager
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de blé, garniture arôme framboise (sucre, pommes, glucose (de blé), framboises, fibre de fruit, gélifiant (pectine), acides alimentaires (E330, E331), colorants alimentaires (rouge allure, ac, caramel, III (de blé), arôme), noix de coco séchée, huile végétale, lait en poudre, sel, humidifiant (E422), gélatine, levure chimique, arôme, émulsifiant (lécithine de soja), colorant alimentaire (rouge allura ac)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iced Vovo?

100 g of Iced Vovo has 420 kcal. Serving, 1 biscuit, 13 g (13 g): about 55 kcal.

How much protein is in Iced Vovo?

Iced Vovo contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,47 g in serving, 1 biscuit, 13 g (13 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Iced Vovo?

Iced Vovo has 73,6 g of total carbohydrates per 100 g, including 0 g of fiber and 44,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Vovo?

Iced Vovo contains 11,6 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Iced Vovo?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072023496. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.