Iced coffee
Packaged product Drikkevarer Starbucks
Iced coffee contains 393 kcal per 100 g. A serving, 1 k-cup, 28 g (28 g) provides about 110 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 30 kcal per 100 g across 1.555 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 89,3 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 85,7 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for drikkevarer (median 0,84 g)
- Sugars85,7 gin the top quarter of drikkevarer (median 0 g)
- Fat0 gin the lowest quarter of drikkevarer (median 0,3 g)
- Sodium0 mgin the lowest quarter of drikkevarer (median 15 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 89,3 g | 89,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 85,7 g | 85,7 g |
| Sodium | 0 mg | 0 mg |
Product details
Ingredients
Sugar, soluble coffee, natural flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Starbucks, sweetened iced coffee, vanilla Starbucks | 393 | 3,6 g | 89,3 g | 0 g |
| Sweetened Iced Coffee Starbucks | 393 | 3,6 g | 92,9 g | 0 g |
| Sweetened Iced Coffee Starbucks | 393 | 3,6 g | 92,9 g | 0 g |
| Protein Coffee Caramel javvy | 393 | 56,2 g | 22,5 g | 8,4 g |
| Caramel Macchiato Café Tastlé | 394 | 3,6 g | 72,7 g | 9,7 g |
| Heirloom Coffee - Coop Biftu Gudina Four Barrel | 395 | 14,3 g | 40 g | 15,3 g |
| Exquisito Stärkegrad Migros | 395 | 14,3 g | 40 g | 15,3 g |
| Café moulu pur arabica, expresso, intense et équilibré Monoprix | 395 | 14,3 g | 40 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Iced coffee?
100 g of Iced coffee has 393 kcal. Serving, 1 k-cup, 28 g (28 g): about 110 kcal.
How much protein is in Iced coffee?
Iced coffee contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 k-cup, 28 g (28 g). About 4 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,84 g).
How many carbs are in Iced coffee?
Iced coffee has 89,3 g of total carbohydrates per 100 g, including 85,7 g of sugars.
How much fat is in Iced coffee?
Iced coffee contains 0 g of fat per 100 g.
How much sodium is in Iced coffee?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036288. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0762111986313. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.