Ice Cream Vanilla
Packaged product Mælk og æg Nestle
Ice Cream Vanilla contains 85 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,1 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 42,6 mg | 2 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,2 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars11,2 gin the top quarter of mælk og æg (median 3,9 g)
- Fat4,3 gbelow the median for mælk og æg (median 10 g)
- Saturated fat2,4 gbelow the median for mælk og æg (median 4,2 g)
- Sodium42,6 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 0055000893053
- Quantity
- 1.5 l
- Category
- ice-cream-vanilla-ice-cube
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, Sugars (sugar, glucose), Coconut oil, Milk ingredients. Mono - and di-glycerides, Cellulose gum, Proplyene glycol monostearate, Carob bean gum, Carrageenan, Flavour and artificial flavour, Annatto. May contain peanuts and tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Ice Cream Vanilla?
100 g of Ice Cream Vanilla has 85 kcal.
How much protein is in Ice Cream Vanilla?
Ice Cream Vanilla contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Ice Cream Vanilla?
Ice Cream Vanilla has 14,4 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream Vanilla?
Ice Cream Vanilla contains 4,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Ice Cream Vanilla?
100 g contains 42,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055000893053. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.