Ice Cream
Packaged product Sweets og Desserter Mars
Ice Cream contains 266 kcal per 100 g. A serving, 40 g (40 g) provides about 106 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (288 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 22,2 g | 44 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 16 g)
- Saturated fat8,4 gin the lowest quarter of sweets og desserter (median 10 g)
- Sodium76 mgbelow the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars
- Barcode
- 5000159541497
- Quantity
- 720 g (18 x 40 g)
- Label serving
- 40 g
- Category
- Frosne stænger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé (17%), sucre, sirop de glucose, crème légère (_lait_)/crème (_lait_), eau, _lait_ écrémé concentré sucré, matière grasse de noix de coco, beurre de cacao, pâte de cacao, matière grasse de palme, _lait_ écrémé en poudre, extrait de malt d'_orge_, matière grasse du _lait_, _lactose_, perméat de lactosérum (_lait_), cacao maigre, émulsifiants (lécithine de _soja_, E471), stabilisants (E407, E410, E412), sel, extrait de vanille, arôme naturel (_lait_). Peut contenir : cacahuète, amande, noisette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirupCremeKakaosmørSaltKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mars Mars | 266 | 13,1 g | 31 g | 14 g |
| Ice Cream Mars | 266 | 2,8 g | 33 g | 14 g |
| Ice Cream Bounty | 266 | 3,1 g | 27,5 g | 16 g |
| Barres glacées caramel beurre salé Mars | 265 | 2,9 g | 32 g | 14 g |
| Barres glacées caramel beurre salé les 12 barres de 45 Mars | 265 | 3,1 g | 32 g | 14 g |
| Mars x12 Mars | 268 | 3 g | 32 g | 14 g |
| Bounty Barres glacées (6 gratuits) Bounty | 268 | 3,1 g | 27,5 g | 16 g |
| Mars Ice Cream X7 Mars | 264 | 2,9 g | 31 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 266 kcal. Serving, 40 g (40 g): about 106 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Ice Cream?
Ice Cream has 32 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 14 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159541497. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.