Ice cream
Packaged product Sweets og Desserter Bulla
Ice cream contains 302 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 41,7 mg | 2 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,7 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars24,7 gabove the median for sweets og desserter (median 21,2 g)
- Fat20,5 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat18 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium41,7 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulla
- Barcode
- 9310161006171
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh whole milk, compounded chocolate (vegetable oil, sugar, cocoa, milk solids, emulsifier (322 soy, 476), flavour, salt), liquid sugar (sugar, water), fresh cream, milk solids, maltodextrin (maize), emulsifier (471), vanilla flavour, thickeners (412, 407a), colour (160b). ng broken sticks rarely occur but may cause a choking or injury hazard. adult supervision recommended for children 0-5 years n.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Birthday cake bar Quest | 302 | 35 g | 6,7 g | 10 g |
| Apple Crumble Pie Save On Foods | 302 | 3,2 g | 41,3 g | 13,5 g |
| Choco Crush Double Chocolate Flavour & Crispy Ball Cremo | 302 | 3,2 g | 31,7 g | 17,5 g |
| Protein Pancake Primalife | 302 | 18,2 g | 33,3 g | 10,7 g |
| Filo Pastry Sainsburys | 302 | 5,5 g | 41,9 g | 11,6 g |
| Strawberry Cheesecake Farmfoods | 302 | 4,1 g | 39,2 g | 14 g |
| Apple Crumble Pie Front Street Bakery (Metro) | 302 | 2,8 g | 44,3 g | 13,2 g |
| Malted Cookie Dough Shake French Ice Cream Van Leeuwen | 302 | 3,8 g | 31,1 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 302 kcal.
How much protein is in Ice cream?
Ice cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice cream?
Ice cream has 26,5 g of total carbohydrates per 100 g, including 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 20,5 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 41,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310161006171. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.