Ice Cream

Packaged product Sweets og Desserter BACI

Ice Cream contains 197 kcal per 100 g. A serving, 60 g (60 g) provides about 118 kcal.

Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream by BACI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
3,9 gprotein
23 gcarbohydrates
9,9 gfat
118kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 9,9 g 13 %
Saturated fat L 6,9 g 35 %
Sodium L 77 mg 3 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 18 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 47 %Fat: 45 %197kcal / 100 g
  • Protein 8 %
  • Carbohydrates 47 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars18 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat9,9 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat6,9 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium77 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BACI
Barcode
7898967660008
Quantity
490ml
Label serving
60 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 197 kcal. Serving, 60 g (60 g): about 118 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,3 g in serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 9,9 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898967660008. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.