Янтарь плавленый сыр

Packaged product Mælk og æg КАРАТ

Янтарь плавленый сыр contains 208 kcal per 100 g. A serving, 400 g (400 g) provides about 832 kcal.

Roughly 70 % of its calories come from fat, with 18 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Янтарь плавленый сыр by КАРАТ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
6,1 gprotein
9,4 gcarbohydrates
16,2 gfat
832kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 16,2 g 21 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 9,4 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 18 %Fat: 70 %208kcal / 100 g
  • Protein 12 %
  • Carbohydrates 18 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Fat16,2 gin the lowest quarter of mælk og æg (median 26,7 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
КАРАТ
Barcode
4600493964412
Label serving
400 g
Category
Oste
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Сыр, масло сливочное, вода питьевая, сухое обезжиренное молоко, загустители (Е1422, Е407, ксантановая камедь, камедь целлюлозы), эмульгатор Е331, соль пищевая, регулятор кислотности лимонная кислота, консервант сорбат калия, ароматизатор.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Янтарь плавленый сыр?

100 g of Янтарь плавленый сыр has 208 kcal. Serving, 400 g (400 g): about 832 kcal.

How much protein is in Янтарь плавленый сыр?

Янтарь плавленый сыр contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 24,4 g in serving, 400 g (400 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Янтарь плавленый сыр?

Янтарь плавленый сыр has 9,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Янтарь плавленый сыр?

Янтарь плавленый сыр contains 16,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4600493964412. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2025. Imported 8. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.