I Cantuccini
Packaged product Sweets og Desserter Conad
I Cantuccini contains 454 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 33 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,3 gabove the median for sweets og desserter (median 3,9 g)
- Sugars33 gabove the median for sweets og desserter (median 32,4 g)
- Fat16 gabove the median for sweets og desserter (median 14,5 g)
- Saturated fat4,4 gabove the median for sweets og desserter (median 3,9 g)
- Sodium300 mgin the top quarter of sweets og desserter (median 112 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina du frumenta zucchero mandorle tuorle d’ivoire latte intero burro miele
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cantuccini - Biscotti alle Mandorle Italiamo | 454 | 12,3 g | 59,4 g | 17,8 g |
| Cantuccini alle mandorle Ghiott | 454 | 10,4 g | 70,1 g | 13,9 g |
| Cantuccini Italiamo | 455 | 10,9 g | 66,3 g | 15,6 g |
| Cantucci traditional Gadeschi | 453 | 9,9 g | 63,3 g | 17 g |
| Cantuccini Gadeschi | 453 | 9,9 g | 63,3 g | 17 g |
| Cantucci della tradizione Gadeschi | 453 | 9,9 g | 63,3 g | 17 g |
| Cantucci Ilios | 453 | 10 g | 66 g | 16 g |
| Cantuccini GustoBello | 453 | 9,9 g | 63 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in I Cantuccini?
100 g of I Cantuccini has 454 kcal.
How much protein is in I Cantuccini?
I Cantuccini contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in I Cantuccini?
I Cantuccini has 65 g of total carbohydrates per 100 g, including 4,3 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in I Cantuccini?
I Cantuccini contains 16 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in I Cantuccini?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170019355. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.