Hyderabad Biryani Masala

Packaged product Drikkevarer India Gate

Hyderabad Biryani Masala contains 196 kcal per 100 g. A serving, 30 g (30 g) provides about 59 kcal.

Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hyderabad Biryani Masala by India Gate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
3,5 gprotein
15 gcarbohydrates
13,4 gfat
59kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 13,4 g 17 %
Saturated fat L 1,2 g 6 %
Cholesterol L 0,1 mg 0 %
Sodium L 3.315 mg 144 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 6,2 g
Added sugars L 1,5 g 3 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 31 %Fat: 62 %196kcal / 100 g
  • Protein 7 %
  • Carbohydrates 31 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for drikkevarer (median 0,6 g)
  • Sugars6,2 gabove the median for drikkevarer (median 4,9 g)
  • Fat13,4 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat1,2 gabove the median for drikkevarer (median 0,1 g)
  • Sodium3.315 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
India Gate
Barcode
0690225308403
Quantity
70g
Label serving
30 g
Category
Biryani Masala
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BIRYANI GRAVY: ONION, TOMATO, EDIBLE REFINED VEGETABLE OIL(SOYABEAN),GINGER, SPICES AND CONDIMENTS, GARLIC IODIZED SALT, CASHEW NUT, WATER, SUGAR, ACIDITY REGULATOR (INS 330) HYDERABADI BIRYANI SEASONING: IODISED SALT, MIXED SPICES & HERBS (CHILLI, KASURI METHI, TURMERIC, CLOVE, MACE, NUTMEG),MALTODEXTRIN, SUGAR, NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES, FLAVOUR ENHANCER (INS 627, INS 631), YEAST EXTRACT POWDER, HYDROLYSED VEGETABLE PROTEIN(SOYA), ACIDITY REGULATOR (INS 330), COCONUT MILK POWDER, NATURAL COLOUR (INS 150d), ANTICAKING AGENT (INS 551).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerGærLøgSalt

Frequently asked questions

How many calories are in Hyderabad Biryani Masala?

100 g of Hyderabad Biryani Masala has 196 kcal. Serving, 30 g (30 g): about 59 kcal.

How much protein is in Hyderabad Biryani Masala?

Hyderabad Biryani Masala contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Hyderabad Biryani Masala?

Hyderabad Biryani Masala has 15 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hyderabad Biryani Masala?

Hyderabad Biryani Masala contains 13,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Hyderabad Biryani Masala?

100 g contains 3.315 mg of sodium, 144 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0690225308403. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.