Hushaldning
Packaged product Sweets og Desserter Lerum
Hushaldning contains 44 kcal per 100 g. A serving, 100 g (100 g) provides about 44 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 291 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,8 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars10,8 gbelow the median for sweets og desserter (median 67 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lerum
- Barcode
- 7070841005802
- Label serving
- 100 g
- Category
- Syrup with sugar to be diluted
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HUSHALDNINGSSAFT. INGREDIENSAR: Råsaft frå drue 24%, eple 20%, kirsebær 4% og pære 2% (frå konsentrat, totalt 50% råsaft), sukker, vatn, surheitsregulerande middel (sitronsyre), konserveringsmiddel (kaliumsorbat, natriumbenzoat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oasis Sirop Framboise Mûre oasis | 39 | 0 g | 9,9 g | 0 g |
| Sirop de thé pêche La Maison GUIOT | 39 | 0 g | 9,5 g | 0 g |
| Sirop Tutti Frutti Carrefour | 38 | 0 g | 9,3 g | 0 g |
| Sirop de fraise Boni | 38 | 0 g | 9,6 g | 0 g |
| concentré de réglisse menthe antésite | 33 | 2,1 g | 4,2 g | 0,9 g |
| Cool mango mix Dimes | 33 | 0 g | 8,3 g | 0 g |
| Capri-Sun Sirup Kirsche Capri-Sun | 33 | 0 g | 7,9 g | 0 g |
| Oasis Sirop Ananas Peche 60 Cl Routin | 30 | 0 g | 7,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hushaldning?
100 g of Hushaldning has 44 kcal. Serving, 100 g (100 g): about 44 kcal.
How much protein is in Hushaldning?
Hushaldning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein.
How many carbs are in Hushaldning?
Hushaldning has 10,8 g of total carbohydrates per 100 g, including 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hushaldning?
Hushaldning contains 0 g of fat per 100 g.
How much sodium is in Hushaldning?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7070841005802. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.