Hühnerfrikassee

Packaged product Måltider og disketter Gustoria

Hühnerfrikassee contains 90 kcal per 100 g. A serving, 225 g (225 g) provides about 203 kcal.

Roughly 48 % of its calories come from protein, with 31 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 129 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hühnerfrikassee by Gustoria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
10,8 gprotein
4,5 gcarbohydrates
3,1 gfat
203kcal in serving, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,2 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,3 g 6 %
Sodium L 400 mg 17 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0,078 g 0,2 %
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 20 %Fat: 31 %90kcal / 100 g
  • Protein 48 %
  • Carbohydrates 20 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gin the top quarter of måltider og disketter (median 5,8 g)
  • Sugars1,7 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Fat3,1 gbelow the median for måltider og disketter (median 5,1 g)
  • Saturated fat1,3 gbelow the median for måltider og disketter (median 1,3 g)
  • Sodium400 mgabove the median for måltider og disketter (median 360 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gustoria
Barcode
21915635
Quantity
450 g
Label serving
225 g
Category
Gefrorene Fertiggerichte
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Hühnerfleisch gegart, Gemüsemischung (Karotten, Erbsen, Spargel), Geflügelfond (Wasser, Geflügelextrakt (Pute, Huhn), Sahne, Magermilch, Champignons [2 %), modifzierte Stärte, Weizenmehl, Weißwein, jodiertes Speisesalz (Speisesalz, Kalumjodat), Zucker, Rapsöl, Gemüsepulverzubereitung (Sellerie, Karotten, Speisesalz, Zwiebeln, Lauch, Gewürze, Kräuter, Maltodextrin, Dextrose), Zitonensaft Konzentrat, Gewürze, Geflügelfett (Huhn, Pute), Enthält Alkohol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltSukkerRapsfrøolieCremeMælkLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hühnerfrikassee?

100 g of Hühnerfrikassee has 90 kcal. Serving, 225 g (225 g): about 203 kcal.

Is Hühnerfrikassee high in protein?

Hühnerfrikassee contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 24,3 g in serving, 225 g (225 g). About 48 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 5,8 g).

How many carbs are in Hühnerfrikassee?

Hühnerfrikassee has 4,5 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühnerfrikassee?

Hühnerfrikassee contains 3,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Hühnerfrikassee?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21915635. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.