Hühnerfrikassee

Packaged product Måltider og disketter Culinea

Hühnerfrikassee contains 87 kcal per 100 g. A serving, 28 g, 28 g (28 g) provides about 24 kcal.

Roughly 41 % of its calories come from protein, with 40 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 1.473 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hühnerfrikassee by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
8,7 gprotein
4,2 gcarbohydrates
3,8 gfat
24kcal in serving, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,9 g 5 %
Sodium L 420 mg 18 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 20 %Fat: 40 %87kcal / 100 g
  • Protein 41 %
  • Carbohydrates 20 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gabove the median for måltider og disketter (median 7,8 g)
  • Fiber3,6 gin the top quarter of måltider og disketter (median 1,3 g)
  • Sugars1,5 gbelow the median for måltider og disketter (median 1,8 g)
  • Fat3,8 gbelow the median for måltider og disketter (median 4,8 g)
  • Saturated fat0,9 gbelow the median for måltider og disketter (median 1,3 g)
  • Sodium420 mgin the top quarter of måltider og disketter (median 296 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20001780
Quantity
450g
Label serving
28 g (28 g)
Category
Måltider med kylling
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peppers, water, distilled vinegar, salt, turmeric, sodium bisulfite (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hühnerfrikassee?

100 g of Hühnerfrikassee has 87 kcal. Serving, 28 g, 28 g (28 g): about 24 kcal.

How much protein is in Hühnerfrikassee?

Hühnerfrikassee contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,4 g in serving, 28 g, 28 g (28 g). About 41 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,8 g).

How many carbs are in Hühnerfrikassee?

Hühnerfrikassee has 4,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühnerfrikassee?

Hühnerfrikassee contains 3,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Hühnerfrikassee?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20001780. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.