Hühnerbrühe
Packaged product Suppe og saucer K CLASSIC
Hühnerbrühe contains 0 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 16 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0,13 kcal | |
| Total fat L | 0,01 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 0,01 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 0,01 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,01 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Fat0,01 gbelow the median for suppe og saucer (median 0,4 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium16 mgin the lowest quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- K CLASSIC
- Barcode
- 4063367098178
- Quantity
- 140g
- Label serving
- 7 l
- Category
- Fjerkræbouillon
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jodiertes Speisesalz (Speisesalz, Kaliumiodat), Maltodextrin, Hühnerfleischpulver (1 %), Hühnerhaut, Gewürz, Knoblauch, Säuerungsmittel Dinatriumguanylat), Aromen (enthalten Soja), Hühnerfett (2%), Citronensäure, Karamellzuckersirup, Kräuter (enthalten Sellerieblätter), Karotten, Zwiebeln. _Produkt kann Spuren von Gluten, Milch, Senf und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken broth 365 Everyday Value | 2 | 0,42 g | 0 g | 0 g |
| il mio brodo di pollo STAR | 2 | 0,5 g | 0,5 g | 0 g |
| Organic chicken broth 365 Everyday Value | 2 | 0,42 g | 0 g | 0 g |
| Organic low sodium chicken broth 365 Everyday Value | 2 | 0,42 g | 0 g | 0 g |
| Bouillon de Poule Maggi | 3 | 0,2 g | 0,3 g | 0,1 g |
| Bouillon mit Huhn (Bio Zentrale), Huhn Bio Zentrale / Edeka | 4 | 0,2 g | 0,5 g | 0,1 g |
| Bouillon goût volaille Carrefour | 4 | 0 g | 0,6 g | 0 g |
| MAGGI Bouillon Poudre Volaille BIO Maggi | 4 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnerbrühe?
100 g of Hühnerbrühe has 0 kcal.
How much protein is in Hühnerbrühe?
Hühnerbrühe contains 0,01 g of protein per 100 g (0 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Hühnerbrühe?
Hühnerbrühe has 0,01 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnerbrühe?
Hühnerbrühe contains 0,01 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hühnerbrühe?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367098178. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.