Hühner Bouillon
Packaged product Suppe og saucer Knorr
Hühner Bouillon contains 5 kcal per 100 g. A serving, 250 ml (250 g) provides about 13 kcal.
Roughly 45 % of its calories come from fat, with 36 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 36 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium268 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8717163813713
- Quantity
- 230g
- Label serving
- 250 ml
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meersalz, Kartoffelstärke, Röstzwiebelpulver, Hefeextrakt, Zucker, 2,7% Hühnerfleischextrakt, 2,5% Hühnerfett, 2,1% Karottensaftpulver, 1,6% Hühnerfleischpulver, Knoblauch, Bockshornkleesamen, Curcuma, Muskatnuss, Liebstöckelwurzel, 1% Karotten, Petersilie, Lorbeerblätter, Zitronensaftpulver, Speisesalz, Pastinakenpulver, Antioxidationsmittel (Extrakt aus Rosmarin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Maggi-klare Fleischsuppe Maggi | 5 | 0,1 g | 0,5 g | 0,3 g |
| FEINE KÜCHE Jürgen Jangbein GEMÜSE-FOND 500 ml Feine Küche Jürgen Langbein | 5 | 0,5 g | 0,8 g | 0 g |
| Gemüse-Fond Feine Küche Jürgen Langbein | 5 | 0,5 g | 0,8 g | 0 g |
| Brou de pollastre Bonpreu | 5 | 0,5 g | 0,5 g | 0,5 g |
| Fat Barbecue Sauce Weider | 5 | 0,1 g | 1,2 g | 0,1 g |
| Végétal Bouillon Oswald | 5 | 0 g | 0 g | 0,5 g |
| Eco caldo de verduras ecológico, sin gluten y sin lactosa envase 1 l Knorr | 5 | 0,5 g | 0,7 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühner Bouillon?
100 g of Hühner Bouillon has 5 kcal. Serving, 250 ml (250 g): about 13 kcal.
How much protein is in Hühner Bouillon?
Hühner Bouillon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Hühner Bouillon?
Hühner Bouillon has 0,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühner Bouillon?
Hühner Bouillon contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hühner Bouillon?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717163813713. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.