Hühner Bouillon
Packaged product Suppe og saucer Knorr
Hühner Bouillon contains 4 kcal per 100 g. A serving, 4 g (4 g) provides about 0 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium308 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100325202
- Quantity
- 240g
- Label serving
- 4 g
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
edible salt iodized, lactose, flavour enhancers flavour (monosodium glutamate, inosinate disodium, guanylate disodium), flavourings, potato starch, 2.4% for meat, chicken, palm oil, onion dehydrated, 1% fat chicken, yeast extract, spices (turmeric, garlic, nutmeg, nails chanterelle), herbs (persil, bay leaves), acidifier (citric acid), antioxidant (extracts of rosemary),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Klare Rinderbrühe Carat | 4 | 0,1 g | 0,6 g | 0,1 g |
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| Knorr 123 Bouillon de Légumes déshydraté seau 3kg Knorr | 4 | 0,5 g | 0,6 g | 0,5 g |
| Caldo de Pescado Kania | 4 | 0,3 g | 0,4 g | 0,1 g |
| Bio-Bouillon 7-Kräuter Bio Sonne | 4 | 0,1 g | 0,7 g | 0,1 g |
| Gemüsebrühe Bio Zentrale | 4 | 0,1 g | 0,6 g | 0,1 g |
| Lantbuljong Renée Voltaire | 4 | 0,1 g | 0,7 g | 0,1 g |
| Bouillon De Boeuf Déshydraté Ariake | 4 | 0,92 g | 0,15 g | 0,02 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühner Bouillon?
100 g of Hühner Bouillon has 4 kcal. Serving, 4 g (4 g): about 0 kcal.
How much protein is in Hühner Bouillon?
Hühner Bouillon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,02 g in serving, 4 g (4 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Hühner Bouillon?
Hühner Bouillon has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühner Bouillon?
Hühner Bouillon contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hühner Bouillon?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100325202. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.