Huevos
Packaged product Mælk og æg Condis
Huevos contains 141 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 37 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 2 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of mælk og æg (median 12,7 g)
- Sugars0,7 gin the top quarter of mælk og æg (median 0,27 g)
- Fat9,7 gbelow the median for mælk og æg (median 9,8 g)
- Saturated fat2,8 gabove the median for mælk og æg (median 2,7 g)
- Sodium160 mgin the top quarter of mælk og æg (median 124 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Condis
- Barcode
- 8426765493956
- Quantity
- 12 pcs
- Category
- mellem- æg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huevos frescos de gallinas criados en el suelo Froiz | 141 | 12,7 g | 0,7 g | 9,7 g |
| Oeufs de poules élevées au sol Leader Price | 141 | 13 g | 0,3 g | 9,8 g |
| 20 oeufs frais MOYEN DATÉS DU JOUR DE PONTE Casino | 141 | 13 g | 0,3 g | 9,8 g |
| 12 oeufs frais MOYEN DATÉS DU JOUR DE PONTE Casino | 141 | 13 g | 0,3 g | 9,8 g |
| Huevos medianos granjas fco zambrano | 141 | 12,7 g | 0,68 g | 9,7 g |
| Huevos frescos grupo delucas | 141 | 12,7 g | 2,8 g | 9,7 g |
| Huevos frescos de gallinas criadas en suelo Alteza | 141 | 12,7 g | 0,7 g | 9,7 g |
| Huevos frescos Spar | 141 | 13 g | 0,7 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Huevos?
100 g of Huevos has 141 kcal.
Is Huevos high in protein?
Huevos contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12,7 g).
How many carbs are in Huevos?
Huevos has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Huevos?
Huevos contains 9,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Huevos?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426765493956. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.