Hoyt's Vanilla Sugar
Packaged product Sweets og Desserter Hoyt's
Hoyt's Vanilla Sugar contains 476 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,1 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 99 g | 36 % |
| Dietary fiber L | 39,7 g | 142 % |
| Total sugars L | 98,4 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber39,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars98,4 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,021 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hoyt's
- Barcode
- 9300725001759
- Quantity
- 25 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger Cookies Mc Vities | 476 | 7,6 g | 68,8 g | 18,9 g |
| Sun-Ripened Sweet Chilli Sun Bites | 476 | 7,3 g | 61 g | 21 g |
| 40% White Choc Cookies 6pk Coles Bakery | 476 | 5,1 g | 58,8 g | 23,7 g |
| Petit Crunchy Milk Chocolate San | 476 | 7,6 g | 69,2 g | 17,3 g |
| Under The Rainbow Cake Marks And Spencer | 476 | 2,6 g | 61,5 g | 24,1 g |
| Soft Chocolate Hazelnut Nougat Rinaldi | 476 | 7,4 g | 59,4 g | 22,3 g |
| Dairy Milk Caramello Chocolate Cadbury | 476 | 5,8 g | 60 g | 23 g |
| María de trigo con chocolate El Horno de Leña | 476 | 7 g | 70 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hoyt's Vanilla Sugar?
100 g of Hoyt's Vanilla Sugar has 476 kcal.
How much protein is in Hoyt's Vanilla Sugar?
Hoyt's Vanilla Sugar contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Hoyt's Vanilla Sugar?
Hoyt's Vanilla Sugar has 99 g of total carbohydrates per 100 g, including 39,7 g of fiber and 98,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hoyt's Vanilla Sugar?
Hoyt's Vanilla Sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hoyt's Vanilla Sugar?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300725001759. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.