Hotel Toast

Packaged product Drikkevarer Ölz

Hotel Toast contains 252 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 382 kcal per 100 g across 746 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hotel Toast by Ölz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
8,4 gprotein
45 gcarbohydrates
3,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,37 g 2 %
Sodium L 440 mg 19 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 73 %Fat: 13 %252kcal / 100 g
  • Protein 14 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the lowest quarter of drikkevarer (median 11 g)
  • Sugars2,7 gin the lowest quarter of drikkevarer (median 4 g)
  • Fat3,7 gin the lowest quarter of drikkevarer (median 5,2 g)
  • Saturated fat0,37 gin the lowest quarter of drikkevarer (median 0,9 g)
  • Sodium440 mgbelow the median for drikkevarer (median 480 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ölz
Barcode
9005300009549
Quantity
750g
Category
Brødrister
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain toast jaus 252 8 g 49 g 2 g
Toast clair Migros 252 8 g 49 g 2 g
Butter Toast Ölz 252 8 g 45 g 3,8 g
Sandwich Toast Ölz 252 8,4 g 45 g 3,7 g
Graham paahtoleipä Kotimaista 252 8,1 g 45 g 3 g
3-Korn-Toastbrot ja! 253 8,4 g 45 g 3,3 g
3-Korn Toast Gut & Günstig 253 8,4 g 45 g 3,3 g
Weizen Sandwich Ammerlander 253 7,1 g 49 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hotel Toast?

100 g of Hotel Toast has 252 kcal.

How much protein is in Hotel Toast?

Hotel Toast contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 11 g).

How many carbs are in Hotel Toast?

Hotel Toast has 45 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hotel Toast?

Hotel Toast contains 3,7 g of fat per 100 g, of which 0,37 g is saturated (2 % of the Daily Value).

How much sodium is in Hotel Toast?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9005300009549. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.