Hot Pork Rinds
Hot Pork Rinds contains 446 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 125 kcal.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 21,4 g | 107 % |
| Trans fat L | 0 g | |
| Cholesterol L | 92,9 mg | 31 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 50 g | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat25 gin the top quarter of kød (median 8,6 g)
- Saturated fat21,4 gin the top quarter of kød (median 3,1 g)
- Sodium596 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Air Dried Beef Stick, Chile Lime Vacadillos | 446 | 50 g | 0 g | 28,6 g |
| Mild Salami Sticks Wurstel | 446 | 14,4 g | 2,8 g | 44 g |
| Finnochiona Salami Driftless | 446 | 30,4 g | 3,6 g | 33,9 g |
| Dietz nuts meat bites Dietz & watson | 446 | 28,6 g | 10,7 g | 32,1 g |
| Mild Salami Sticks Würstel | 446 | 14,4 g | 2,8 g | 42,4 g |
| Salami Alipende | 446 | 15 g | 3 g | 41,4 g |
| Pork & Bacon Skinless Sausage Links Farmland | 446 | 16,1 g | 1,8 g | 44,6 g |
| Salami Alipende Alipende | 446 | 15 g | 3 g | 41,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Pork Rinds?
100 g of Hot Pork Rinds has 446 kcal. Serving, 1 portion, 28 g (28 g): about 125 kcal.
Is Hot Pork Rinds high in protein?
Hot Pork Rinds contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 28 g (28 g). About 47 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Hot Pork Rinds?
Hot Pork Rinds has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Pork Rinds?
Hot Pork Rinds contains 25 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
How much sodium is in Hot Pork Rinds?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0649229000042. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.