Hot Peperami

Packaged product Kød Unilever

Hot Peperami contains 497 kcal per 100 g. A serving, 22.5 g (22,5 g) provides about 112 kcal.

Roughly 80 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Peperami by Unilever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
22 gprotein
3,2 gcarbohydrates
44 gfat
112kcal in serving, 22.5 g (22,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 44 g 56 %
Saturated fat L 18 g 90 %
Sodium not reported
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 5,6 g 11 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 3 %Fat: 80 %497kcal / 100 g
  • Protein 18 %
  • Carbohydrates 3 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of kød (median 14,3 g)
  • Sugars2,4 gin the top quarter of kød (median 0,7 g)
  • Fat44 gin the top quarter of kød (median 22 g)
  • Saturated fat18 gin the top quarter of kød (median 8,2 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unilever
Barcode
50178551
Quantity
22.5 g
Label serving
22.5 g
Category
Pølser
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrate), Beechwood Smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Peperami?

100 g of Hot Peperami has 497 kcal. Serving, 22.5 g (22,5 g): about 112 kcal.

Is Hot Peperami high in protein?

Hot Peperami contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 5 g in serving, 22.5 g (22,5 g). About 18 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Hot Peperami?

Hot Peperami has 3,2 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Peperami?

Hot Peperami contains 44 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50178551. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.