Hot Mixed
Packaged product Snacks Bell-View
Hot Mixed contains 18 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1.610 mg | 70 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of snacks (median 1,8 g)
- Sodium1.610 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 18 kcal | 18 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1.607 mg | 1.610 mg |
Product details
- Brand
- Bell-View
- Barcode
- 0073405102440
- Label serving
- 1 ONZ (28 g)
- Category
- salat- snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Banana peppers, cucumbers, water, cauliflower, red bell peppers, onions, vinegar, salt, alum, turmeric, yellow 5 and 1/10 of 1% benzoate of soda as a preservative, sodium metabisulfite for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot diced jalapenos Dos Hermanos | 18 | 0 g | 3,6 g | 0 g |
| Greek golden imported peperoncini Giuliano | 18 | 0 g | 3,6 g | 0 g |
| Whole Peppers Pepperoncini Our Family | 18 | 0 g | 3,6 g | 0 g |
| Rings Dos Hermanos | 18 | 0 g | 7,1 g | 0 g |
| Kosher Petite Dill Pickles Hannaford | 18 | 0 g | 3,6 g | 0 g |
| Jumbo Whole Dill Pickles Brookshire's | 18 | 0 g | 3,6 g | 0 g |
| Kosher Style Dill Pickles Brookshire's | 18 | 0 g | 3,6 g | 0 g |
| Hamburger Sliced Pickles Brookshire's | 18 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Mixed?
100 g of Hot Mixed has 18 kcal. Serving, 1 onz, 28 g (28 g): about 5 kcal.
How much protein is in Hot Mixed?
Hot Mixed contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0 % of its calories come from protein.
How many carbs are in Hot Mixed?
Hot Mixed has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Hot Mixed?
Hot Mixed contains 0 g of fat per 100 g.
How much sodium is in Hot Mixed?
100 g contains 1.610 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902330. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0073405102440. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.