Hot Ketchup

Packaged product Krydderurter og -genstande Calvé

Hot Ketchup contains 91 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 6 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for krydderurter og -genstande on FoodFactly (101 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Ketchup by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
1,3 gprotein
20 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 720 mg 31 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 15,5 g 31 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 89 %Fat: 5 %91kcal / 100 g
  • Protein 6 %
  • Carbohydrates 89 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for krydderurter og -genstande (median 1,2 g)
  • Fat0,5 gin the top quarter of krydderurter og -genstande (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sodium720 mgbelow the median for krydderurter og -genstande (median 760 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8714100830635
Category
Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Água, pasta de tomate¹ (28%), açúcar, fibra de tomate¹ (12%), vinagre de álcool, sal, cebola, alho, pimenta-caiena (0,07%), pimenta preta (0,06%), cravinho, folha de louro. ¹Proveniente de agricultura sustentável.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSaltLøgHvidløg

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Hot chili ketchup Kania 91 1,2 g 20,6 g 0,3 g
Hot Chili ketchup Kania 91 1,2 g 20,6 g 0,3 g
Ketchup Gastronomique Oliviers & Co 91 2,1 g 15 g 1,9 g
Idun Chunky Tomatketchup 278g Idun 91 1,7 g 19 g 0,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Ketchup?

100 g of Hot Ketchup has 91 kcal.

How much protein is in Hot Ketchup?

Hot Ketchup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 1,2 g).

How many carbs are in Hot Ketchup?

Hot Ketchup has 20 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Ketchup?

Hot Ketchup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Hot Ketchup?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714100830635. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.